Sushi is a type of Japanese preparation that uses vinegared rice combined with different ingredients such as seafood, vegetables, and tropical fruits. The main ingredient in making sushi is the “sumeshi” or “shari” or the sushi rice. Sushi can be served with raw seafood and served with wasabi, pickled ginger, and soy sauce, and prepared either using brown or white rice. Sushi is different from sashimi, wherein it is also a Japanese dish of thinly sliced meat or fish, given an option to eat it with rice or solo. In the past, sushi preparation needs fermentation but today contemporary sushi eliminates this step and it’s considered now as a fast food.
It is easy to customized sushi to whatever taste you prefer unlike the simple Japanese sushi that does not contain more than one type of vegetable or fish. The most popular kinds of sushi in American sushi restaurants include Rock & Roll, Caterpillar Roll, and Spider Roll. You can add apple slice or orange on your custom sushi roll, though Japanese people don’t really prefer avocado on their sushi, you can do so if you want it. These freestyles of making custom sushi roll is popularly known as “California-style” or “Western-style”. Everything is kept simple among Japanese style of eating sushi like the use of condiments because they don’t mix wasabi with soy sauce, and if they want more wasabi, they just dab a little bit on their sushi. With the American style of eating sushi, it is okay to mix wasabi with soy sauce if that is what you desire. Japanese also don’t include pickled ginger on their sushi rolls, because it is used as a palate cleanser and it is intended to be eaten between pieces of sushi. For a unique taste, you can also try using unagi sauce or spicy mayonnaise in your sushi. You can also choose not to put too many sauces, wasabi, soy sauce or pickled ginger, so you can experience the pure flavor of the fish or seafood.
Maki rolls or makizushi are cylindrical pieces of different ingredients such as cucumber, omelette skin or soy paper, and vinegared rice wrapped around seaweed sheets or nori. Maki rolls are usually made by rolling these ingredients on a bamboo sushi mat, and the pipe-shaped rolls are then sliced into cylindrical pieces. When the rice is found on the outside such as an inside-out roll, it is called uramaki. Maki rolls and sushi rolls are best eaten with fingers. You can always visit our website for more details about custom sushi rolls, maki rolls or sushi burrito.Foods Tips for The Average Joe